It was after quite literally years of anticipation that Paula picked me up in Cartagena to head into the mountains of Andalucía and more specifically The Alpujarras.
Made famous by the author Chris Stewart (more on him later) in his renowned book “Driving over lemons” we were to be spending the week walking in the hills and meeting the author.
Paula was beyond excited having wanted to do this trip over many years since she has been coming to visit Las Chimeneas in Mairena for years and had never been able to come on the walking week due to work. She had mentioned it to me quite a few years ago now and it was with quiet trepidation that I loaded all my bags into the car for the journey. When something is so highly anticipated I do sometimes worry if it will meet expectations. Oh how wrong I was…..this was the breathtaking view from our accommodation.

We had stopped for a delicious lunch at a restaurant next to a Shell Petrol station – one of those culinary delights that just doesn’t exist in the UK. You pull into the “services” head to an extremely unassuming looking place and get served absolutely gourmet food, in this case “Berenjenas al miel” and “Revuelto con setas y jamón” (aubergines with honey and scrambled eggs with wild mushrooms and ham). It was a very good start to our enjoyment of the culinary delights of Andalucía. We headed onwards along the motorway then upwards and upwards into the Alpujarras. We arrived around 4pm to a wonderful greeting from David and Emma at Las Chimeneas and I started with my “wow” comments as the place is amazing. A collection of houses in the village which are nestled on the side of a hill with amazing views across to the sea in the distance.
We settled ourselves into our room before meeting the rest of the group over dinner – our second bout of deliciousness for the day.
As we were about to walk into the restaurant a chap wearing a hat came round the corner – he needed no introduction to Paula who rapidly introduced us to him and him to me – he luckily took her huge excitement all in his stride …… he was none other than the much vaunted Chris Stewart, we went into the restaurant together and started to meet the others in the group.
As we sat at the table – Paula at one and and me at the other (to meet new people) – it suddenly dawned on me that there was a spare seat next to me and the only person yet to sit down was Chris Stewart himself !! Much to Paula’s envy I found myself sitting alongside the author who we had waited all these years to see. He was extremely good company – as were the others seated with us as we enjoyed wonderful spiced pumpkin and squash soup followed by Andalucían style chicken and finally fresh oranges Moroccan style with dates, pomegranate and mint all absolutely wonderful. It was a fabulously convivial evening.


The next morning we enjoyed a lovely breakfast of fresh fruit, local honey, yoghurt, toast and eggs before setting off through the village. First stop was filling our water bottles with fresh spring water.


Chris and David were our entertaining and informative guides as we made our way through the narrow streets of whitewashed houses and out into the open countryside. The views were absolutely breathtaking and we climbed up higher and higher to enjoy them before heading back down along a ridge to our lunch stop.





Walking down into the valley we heard the lovely sound of flowing water and crossed a little wooden bridge before we headed up and along the shaley ridge – stopping as we saw Ibex dashing across the land in front of us (way too fast for a photo of course). The views along the way as we walked down the valley were beautiful.



No sandwiches and apples here …. and we hadn’t had to carry lunch squashed up in our rucksacks either. We arrived at an old threshing circle which has been restored (thanks to donations from people worldwide including Russell Crowe and Leonard Cohen amongst many others). Lunch had been laid out by Emma and we ate a wonderful hearty Spinach tart, local ham, cheese and salad. There was a choice to head back to the village by car or walk – a slightly more challenging drop down the valley across a bridge and back up the other (very steep) treelined side before coming out into amazing views once again. We passed a local with his goats and sheep and Chris shared a few moments chatting to him about life as a shepherd here. It was great to hear his enthusiasm for shepherding and he has a very entertaining manner too. Later in the walk he recited “The road not taken” by Robert Frost which was a very special moment.




All too soon we found ourselves back in the village (well, thanks to our esteemed author and guide of course). Everyone was tired but happy after a wonderful day of meeting new friends, seeing truly stunning scenery and of course breathing such fresh clear air.
Once again we enjoyed a wonderful meal, starting with pisto (a delicious sweet vegetable and tomato concoction) and egg, Andalucían pork with almonds and homemade lemon tart to finish.
The following morning we were off in cars for a short if very weendy windy drive across to the village of Yegen home for a period of time to the writer Gerald Brenan – famous for his book “South of Granada” We walked through the village stopping at the house where he had lived for some of his life. Chris, David and Emma regaled us with some lively tales of an interesting literary character with huge Spanish connections and as is often the case personal difficulty and strife.






After we had wandered out of the village we found ourselves in what’s known as the “badlands” – not a lot can grow in this geologically fascinating valley floor and it was a fascinating walk again through spectacular rock formations. As we started to descend we were also able to appreciate the almond blossom and make ourselves therefore an unofficial part of the “Almond Blossom Appreciation Society” (a book by guess who ? Chris Stewart ;-))






As we wandered through the badlands and down into the valley floor we saw more and more plastic greenhouses, something we all found difficult to contend with, enjoying our salad stuffs all year round yet not liking the amount of plastic needed to produce them. We walked into the small town of Ugijar where a very welcoming cafe served us a wonderful bowl of stew, coloured with saffron it was vibrant, delicious and filling. We drove back up to our village and a few of us went for another walk – further up the hill where we got some more breathtaking views. We were welcomed back with more culinary delights this time, Mushroom fricassee, a wonderful Baked cod and Andrew’s homemade pineapple cake all absolutely delicious.



The following morning we set out from Las Chimeneas and walked through the village with David as our guide offering fascinating insights into village life along the way. As we came out of Mairena we arrived at a small waterfall and picnic area which is in the process of being developed as a walk with wooden bridges bring built to cross the stream. It was a very peaceful spot just before we climbed out and onto the open hillside on our way to the village of Valor. It was another fabulous walk with stunning views, following along the GR7 national walking route.




As we arrived at the small town of Valor we stopped at a very welcoming cafe bar for a quick beer before heading down to our lunch stop at a picnic spot by a wonderful arched bridge.




After lunch the group split and a few of us took the same route back to the village. It was equally stunning on the return trip and we were even joined by a friendly local dog for most of the way. That evening we were treated to a wonderful meal once again, this time my choices were Avocado salad, stuffed peppers and figs coated in chocolate.




Once again, after a marvellous breakfast and filling our water bottles at the fountain we drove off to a local village where we’re met by Antonio and Clara – the shepherds. We were taken to their farm where we were greeted by a while cacophony of dogs from the gigantic and super soft dog named “lion” to two tiny puppies playing in the sunshine. We looked beyond the plastic greenhouses to the mountains above where we would find ourselves walking with the grazing sheep and goats




They showed us the old stables and the horses, donkeys and mules. Very patiently waiting for us too was a whole herd/flock of 500 goats and sheep. After loading up a mule and gathering the dogs (plus us walkers) the flock/herd came out from their pen and off we went.




We headed off on an old drovers trail which took us up (following the animals all the way) over an absolutely stunning ridge to a wonderful peak where we stopped for fresh Andalucían oranges and a squeeze of local wine for those brave enough to try Antonio’s pouch.





All too soon we waved them off as they headed out grazing further afield and we came back to Las Chimeneas for another delicious lunch – this time Mushroom soup (one of my all time favourites). After lunch we wandered down the hill to the Las Chimeneas finca (plots of land) where there is an outdoor yoga studio – although it’s not quite warm enough outside to be practicing at the moment. We were treated once again in the evening, this time to a cookery demonstration – “Berenjenas al miel” the local aubergine dish and the most amazing paella of rabbit and snail. All prepared and cooked in front of us, with us tasting the sauce and Paula even stirring at one point.






The aubergines and paella were truly memorable, what an experience. We carried ourselves off to bed exhausted after another outstanding day in the Alpujarras ready to sleep well and see what the rest of the week brings……






























































































































































































